Table des matières
Chapter 1 Sterilization Disinfection and Antisepsis
Chapter 2 Quantitation of Microorganisms
Chapter 3 Culturing and Preserving Microorganisms
Chapter 4 Stains for Light Microscopy
Chapter 5 Identification of Gram Positive Organisms
Chapter 6 Identification of Aerobic GramNegative Bacteria
Chapter 7 Plaque Assay for Bacteriophage
Chapter 8 Phage Identification of Bacteria
Chapter 9 Phage Display and Selection of Protein Ligands
Chapter 10 Diagnostic Medical Microbiology
Chapter 11 Mechanisms of Action of Antimicrobial Agents
Chapter 12 Antibiotic Susceptibility Testing
Chapter 13 Bacterial Cell Wall Morphology and Biochemistry
Chapter 14 Bacterial Cell Breakage or Lysis
Chapter 15 Major Culture Collections and Sources
Chapter 16 Epidemiological Methods in Microbiology
Chapter 17 The Family Enterobacteriaceae
Chapter 18 The Genus Pseudomonas
Chapter 19 The Family Neisseriaceae
Chapter 20 Microbiological and Clinical Aspects of the Pathogenic Spirochetes
Chapter 21 The Genus Vibrio and Related Genera
Chapter 22 Staphylococcus aureus and Related Staphylococci
Chapter 23 The Genus Streptococcus
Chapter 24 The Genus Bacillus
Chapter 25 The Genus Clostridium
Chapter 26 The Genus Corynebacterium
Chapter 27 The Actinobacteria
Chapter 28 The Family Rickettsiaceae
Chapter 29 Chlamydia
Chapter 30 Mycoplasma and Related Organisms
Chapter 31 The Genus Mycobacteria
Chapter 32 The Genus Legionella
Chapter 33 The Genus Haemophilus
Chapter 34 The Genus Listeria
Chapter 35 The Genus Campylobacter
Chapter 36 The Genus Helicobacter
Chapter 37 The Genus Yersinia
Chapter 38 The Genus Bordetella
Chapter 39 Other Zoonotic Bacteria
Chapter 41 Introduction to Archaea
Chapter 42 Overview of Biofilms and Some Key Methods for Their Study
Chapter 43 Introduction to Bacteriophages
Chapter 45 Introduction to Parasites
Chapter 46 Introduction to Yeasts
Chapter 47 Introduction to Virology
Fiche Technique cours de microbiologie générale avec problèmes et exercices corrigés :
Emanuel Goldman, Lorrence H. Green (Editors)
Year: 2008
Edition: 2
Language: English
Pages: 876
The field of microbiology has developed considerably in the last 20 years, building exponentially on its own discoveries and growing to encompass many other disciplines. Unfortunately, the literature in the field tends to be either encyclopedic in scope or presented as a textbook and oriented for the student. Finding its niche between these two poles, the second edition of the bestselling Practical Handbook of Microbiology provides in-depth chapters on all aspects of the field, from classical microbiology to genomics, in an easily accessible volume.
Reflecting the sweeping changes in microbiology, yet retaining the popular format of the original, this second edition includes many chapter rewrites and more than 20 new or expanded chapters.
New in the second edition:
- Five new chapters in Part I: Identification of Gram-Positive Bacteria, Identification of Gram-Negative Bacteria, Plaque Assays, Phage Display, and Epidemiological Methods
- 15 new chapters in Part II, including Mycobacteria, Legionella, Hemophillus, Listeria, Campylobacter, Helicobacter, Yersinia, Bordetella, Other Zoonotic Bacteria, Other Anaerobic Bacteria, Archae, Biofilms, Bacteriophage, Parasites, and more
- An entirely new survey table of selected eubacteria
- Introduction to Yeasts and Introduction to Animal Virology, two topics covered only briefly in the first edition, are now full length chapters
- Various brief taxonomy chapters are now complete chapters with descriptions of genus and species
An in depth explanation of all of the currently available diagnostic procedures used in the microbiology laboratory
Providing basic knowledge and practical information on working with microorganisms, Practical Handbook of Microbiology, Second Edition is designed to facilitate highly specialized working microbiologists, as well as those who simply use microbiology as an adjunct to their own discipline, in finding relevant information easily, in a clear and concise single volume
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